A banquet event order (BEO) is one of the most important documents you’ll receive from your venue or caterer. While it may look similar to a contract, the BEO goes a step further—detailing exactly how your wedding day will be executed behind the scenes.
Understanding how to read your BEO helps you avoid unexpected costs, confirm your vision, and feel confident leading up to your big day!
What Is a Banquet Event Order?
A banquet event order is the working document your venue and catering team use on your wedding day. It outlines every logistical and financial detail discussed during planning.
Your BEO typically includes:
Event date, times, and locations
Final guest count
Food and beverage selections
Basic timeline (think ceremony start and reception end)
Staffing and service details
Pricing, service charges, and taxes
While your contract sets the legal terms, your BEO is the operational blueprint.
Venue Rental
If your venue and catering are altogether, this section details what’s included specifically in your venue package. Think things like:
General rental time (half-day, full-day, etc.)
Use of getting ready suites
Tables, chairs, and linen
Dance floor
Which rooms you’ll have access to, if it’s not the full venue
Food & Beverage Details
This section of your banquet event order outlines:
Cocktail hour offerings
Dinner service style and menu selections
Bar packages and service hours
Dietary accommodations and special meals
Be sure to confirm:
Menu items match what you selected or tasted
Guest count aligns with your most recent estimate
When you book, make sure your venue or caterer give you the final count date. It’s usually 15-20 days before your wedding date, and this is what your grand total and final guest count will be based on.
Guest Count & Food and Beverage Minimums
Most wedding venues require a food and beverage minimum or event minimum, which will be clearly listed on your wedding banquet event order.
What this means:
You agree to spend at least a specific dollar amount.
Minimums are often based on the season, day of the week, or event space.
If your selections fall short of the minimum, the remaining balance is still due.
Example: If your minimum is $12,000 and your menu totals $11,000, you’ll be charged the $1,000 difference.
💡Pro tip: We allow upgrades—such as early event time, pieces from our rental division, specialty cocktails, late-night bites, and more—to help you reach your minimum intentionally.
Service Charge Explained
One of the most commonly misunderstood line items on a banquet event order is the service charge.
Service charges typically cover:
Servers, bartenders, and setup staff
Event execution and breakdown
Administrative and operational costs
Venue and catering equipment needed specifically for your event/menu.
Keep in mind that the service charge is not the same as gratuity unless your venue specifically states otherwise. If you’re unsure if gratuity is separate, or required, always check with your venue or caterer.
Sales Tax
Don’t let those pesky taxes catch you by surprise! Sales tax is usually applied on things like:
Venue rental fees
Food and beverage totals
Rentals or add-ons
Service charge (depending on local regulations)
Essentially, anything you order from your venue or caterer
Because tax is calculated last, it can significantly impact your final balance. Reviewing this section carefully before you book helps prevent budget surprises later.
Final Totals & Payment Schedule
At the bottom of your banquet event order, you’ll generally see:
Subtotal
Minimum shortage (if you’ve fallen short of your minimum)
Service charge
Tax
Estimated final total
This section may also include:
Deposits already paid
Installment payments
Remaining balance
Be sure to review your banquet event order line by line before signing. Once approved, it becomes the official guide your venue team will follow.
Have questions about your banquet event order for Cypress Grove or Luxmore? Give us a shout!